A nation of survivors
Armenians suffered centuries of
massacres and oppression, but now their land is their own, reports Jeremy
Atiyah
Jeremy Atiyah
Sunday, 8 August 1999
What bad luck! To have been born
between two such big and unfriendly powers and in a chronic earthquake zone to
boot! I'm talking about the peoples of Mount
Ararat. All but exterminated by Turks and suppressed
by Russians, the Armenians surprise me today by having a country at all.
I fly to Yerevan,
the Armenian capital, to find out what they are doing with that country. My
Swiss Air flight from Zurich is
nearly empty; when I arrive it is 4am
local time and Soviet-looking military men are standing on the tarmac. I'm met
by a representative of a local tour firm: a dark, glamorous woman called Shakih
with big hair and nasal voice. One of those admirable Soviet people who has
learnt English without ever having met a native English speaker. "Welcome
to our improving country," she declares in a proud voice.
I'm back in the former USSR all
right. By most people's standards, Yerevan is
a dump, though I find this an attraction. The air is yellow. Probably these are
what toxic chemicals smell like. The town rises and falls - mostly falls -
across brown hills and valleys. Pretentious police Ladas career about with
loud-hailers and flashing lights. Some local storm in a tea cup, I suppose.
Around my hotel I notice the ruins of
mud huts with feral cats picking over them; it is as though nobody has bothered
to remove the wreckage of previous civilisations before building the new ones.
Does this mean, I wonder, that Soviet civilisation will never disappear?
The vast and gloomy Hotel Dvin is a
perfect example of an unreconstructed Soviet hotel. It is attended by a
somnambulant Russian staff who cannot grasp why there are no guests any more.
The pillow on my bed is so heavy and bulky I can hardly lift it. The toilet has
a plastic seat that falls off when touched. The television breaks into a loud
humming noise just as I am getting to sleep. I nominate floor attendant in the
Hotel Dvin as the saddest job in the world. Was there ever a time when these
bedside lights, sofas and curtains seemed new? When the sculptured totem poles,
tile murals, wooden ceiling panels, dark maroon table cloths and plastic flowers
in the dining room looked funky? When the two Russians drinking vodka for
breakfast looked out of place? Come to think of it, did the designers of the
great square fountains and pools (now defunct and rubble filled) in the city
centre ever feel good about themselves or their work?
In the morning I drop by the office of
my tour firm to meet Shakih and her boss; they seem to be squatting at a desk
in someone else's office. Either that or they combine their tourism business
with trade in agricultural machine spare parts and fishing rods. But more
endearingly honest people you could not hope to meet. What might a tourist
want, they ask me? What does a tourist do? What in fact is a tourist? I tell
them everything is lovely. They look pleased. Perhaps too pleased. Outside, the
city looks like nothing has been repaired or painted since the death of Stalin.
Tomorrow we will drive round half of Armenia
and it will cost me only $55.
Later I am watching TV in my room. It's
Euronews, in English. Suddenly the channels start to change by themselves.
Polish TV, then Romanian TV, then BBC World. Then a sexy woman taking her bra
off. Then TV Espana. Then back to the sexy woman. Finally I get it. The channel
controller is trying to decide what to transmit next.
I go out for my first meal in Armenia,
tiptoeing out into the scary Yerevan
night. There is a smell of smoke and there are no street lights. I keep falling
into invisible holes. I hope, very fervently, not to get lost here. But not to
worry: the smoke merely represents a generation of New
World entrepreneurs cooking shashliks on open-air
grills. I enter one restaurant and am served excellent grilled mutton in flat
bread at a table in the front room. Other people eat aubergines in the
bedrooms. The washing-up is done in the bathroom, and the cooking in the porch.
The waitress looks like a sad tart.
The guests all wear black coats, black
jackets, black waistcoats, and black polo-neck sweaters, as though they have
entered a fancy dress competition as mafia thugs. "Normally drunk is
half-litre vodka, really drunk is one litre!" one of them shouts.
"How much blood is there in your alcohol?" shouts another.
The next day I'm in the car with
Shakih. She's wearing her regal expression. "You see how much better we
live now. Before it was really bad." We pass burned out tractors and other
agricultural wreckage, rusting under walnut trees. But first things first: when
the clouds retreat I want to see Mount Ararat.
And there it is! Like a stray planet, an interstellar object that has floated
near to earth by cosmic error, filling half the sky. It is not the same as
worldly objects. Down below I see green fields with smoking chimneys in them.
But up there, hanging like an ancient god, are vast crevasses and snow-filled
fissures.
Suddenly we're sliding in mud. The
roads are so pot-holed that they are half way to becoming raw earth and gravel.
We need a Toyota Landcruiser and we've got a Lada. All the old women of Armenia
are selling vegetables and toffee apples by the roadside. In the shadow of Mount
Ararat, I see picket fences, apricot trees, marshes,
nuclear power stations, country houses, electricity pylons and grassy orchards.
Whoa! Just bombed in and out of the
biggest pothole I've ever seen. But how's this for odd: a relic from the ancient
world, miraculously marooned in the former USSR! I
can see it on high, like an eagle's nest. Wild cliffs and mountains loom all
around, distant waterfalls roar. But the 2,000- year-old temple
of Garni
looks like, and indeed is, a Greek temple.
If that isn't odd enough, a group of
college kids from Los Angeles
suddenly rolls up in a tour bus. Out they step, tanned youths with backward
baseball caps and smiles wide as Caucasian republics. It turns out they are all
Armenian by origin, exiled first to Lebanon,
then to the US.
And now they are coming home at last. I look down and there's a mosaic floor
depicting fish and ancient sea gods; I look up and there's a luscious
Californian girl rewinding her camera.
The sun's coming out and I'm feeling
hot. We drive past apple orchards to another eagle's nest: this time it is the
Monastery of Geghard, lurking in the mountains. Ornate crosses have been carved
by hand into cliff-faces. I scuttle into a small church building to avoid the
hot sun, only to find that the entrance leads into a series of hidden chambers,
hewn out of solid rock.
Deep within the monastery, the
Californian kids are piously burning candles and praying. The walls are wet and
streaked. Lurking high above my head I see inset carved columns, ancient
reliefs of lions and eagles seizing goats by their talons. The innermost spirit
of Armenia?
Later I meet a priest in black, one of only two remaining, who has been living
up here close to God for the past 22 years. "This is a holy place,"
he tells me, gently. "Not an Armenian national place." Shakih is a
little contemptuous: she tells me he loves God more than his own mother.
Back in Yerevan we
intensify the search for Armenia.
We eat lahmajun, thin flat breads with meat toppings, washed down with a yoghurt
drink just as in Turkey.
"Armenian food," insists Shakih, between mouthfuls. She drives me up
to Madenataran, a shrine to Armenian letters, where the entire canon of
Armenian literature is held safe even from nuclear attack. She marches me
through the national museum to examine the 8th-century- BC cuneiform
inscriptions of King Argistis, the ancestor of the Armenian people.
Finally, on a bleak hill overlooking
the town, she takes me up to the Memorial to the Victims of the Genocide of
1915. A wall records the names of long vanished Armenian communities: Trabzon,
Zeitoun, Adana, Erzurum,
Beyazit, Bitlis... Shoddy recordings of funereal music waft ceaselessly from
between the blocks where an eternal flame burns. "Yes, we have a lot of
difficulties here," says Shakih. "Everything gets destroyed here in
the end." Well, I wanted to point out, at least you have a country now.
But her hair is looking dishevelled. She blows her nose and trudges back to the
car.
ARMENIA
GETTING THERE
Jeremy Atiyah flew to Yerevan as
a guest of Swiss Air (tel: 0171-434 7300), which flies on Thursdays and Mondays
via Zurich.
Fares from pounds 356. Access to Yerevan is
also possible by train from Tbilisi in
Georgia,
or by bus from Turkey.
WHERE TO STAY
The author's hotel booking in Yerevan
was made through Interchange (tel: 0181-681 3612). They can put together a
package including five nights' b&b accommodation in the Hotel Dvin, plus
return British Airways flights, for pounds 599 per person, based on two
sharing. The writer booked tours locally with a company called Avarayr (tel: 00
374 2 56 36 81, or via e-mail at office@avarair.arminco.com). One day outings
to Garni and Geghard, including car and English-speaking guide, cost less than
US$100 for a complete day.
FURTHER INFORMATION
Visas can be obtained in advance or on
arrival in the airport at Yerevan.
Either way they are expensive, up to US$100, depending on where you get it.
Contact the Armenian embassy in London
(tel: 0171-938 5435). There are still relatively few guide books to the Caucasus
region, though Bradt's Georgia
guide (pounds 13.99) contains a chapter on Armenia,
as does Trailblazer's Asia Overland Guide (pounds 13.95). Good travel
literature includes The Crossing Place by Philip Marsden