Africa 's top game show
Jeremy Atiyah sips gin and tonic at
sundown in Botswana 's
swish wildlife parks but misses out on the big adventure
As you would expect, tourism in Botswana
means tiny, ultra-luxury camps in the middle of the Okavango Delta, where
wealthy customers are flown in and out on chartered light aircraft. It means,
say, eight tourists being catered for by a couple of dozen staff in a 1,000
square-mile park. It is where a semblance of adventure comes face-to-face with
gin-and-tonics at sundown and a choice of wines for dinner. Unlike parts of East
Africa , where the savannah resembles an off-piste
driver training centre, Botswana ,
and to a lesser extent Zimbabwe ,
are determined to keep their safari holidays exclusive. And expensive.
To this end, Botswana
has divided its wilderness up into gigantic concession areas. If you are a
safari company and you hope to win a concession, you have to show commitment to
Botswana 's
prized exclusivity. You want to build a high-rise hotel with a guitar-shaped
swimming pool and an open- air night-club? Sorry. You need to demonstrate that
you can make a living from erecting a tented camp in an area the size of Luxembourg .
I am not sure whether "tent"
has a definition in Bostwanan law. The accommodations during my recent trip to
Kings Pool and Little Vumbura were fondly referred to as tents, though they had
more in common with luxury villas. Yes, they had canvas walls and net windows.
But they also had floors of varnished wood, verandahs, electric ceiling fans,
lights and fully functioning en- suite bathrooms. Meanwhile at Matusadona Lodge
in Zimbabwe I
stayed on a floating lodge on Lake Kariba ,
access to which was by private canoe. Fair enough of course. If people are
paying pounds 200 a night they will expect more than a ground sheet to sleep
on.
They will also expect to get their
money's worth of wild animals. And this is where conservation comes in. The
government of Botswana
has learnt that game-viewing goes hand- in-hand with game management. No
animals would mean no tourists.
Chris Greathead, who manages the Kings
Pool concession by the Linyanti River on
the border with Namibia ,
told me about battles with poachers. "Until 1993 this was a bad area for
commercial poaching," he said. "There used to be a lot of black and
white rhino here; now they have all been wiped out. The gangs had tricks for
evading detection. One group of ivory poachers used to cover their tracks by wearing
elephant-feet sandals. But now we have about 30 guys from the Botswana Defence
Force patrolling our concession, and there is very little poaching."
Some of the concessions have small
populations of people as well as wild animals living on them. In these
community concessions, the local villagers form a trust and put the
animal-viewing or -hunting rights out to tender themselves (hunting rights are
very exclusive and very, very expensive. People like retired generals from the US
military will come to Botswana to
"Shoot An Elephant"). Preferred bids come from safari companies that
provide money for building schools and clinics in the villages, and jobs for
local people.
The upshot of the community concession
system is that animals - formerly regarded as a danger and a nuisance - are
seen by the villagers as their most valuable asset. It would be hard to expect
people to care about animal conservation otherwise.
Rumours occasionally spread out of Botswana
that the government wants to abandon wildlife and turn the wilderness of the
Okavango Delta into a giant cattle ranch instead. The long-term, on-going
project of controlling the tsetse fly is feared to be a step in this direction,
as are the fences which have been erected to separate cattle from the wild buffalo.
But Chris Greathead told me that these
fears were fading. "The authorities in Botswana
now are genuinely passionate about wildlife conservation. Controlling the
tsetse fly is not necessarily about preparing the ground for cattle. It is
something we need to do anyway, to make this environment bearable for tourists.
The beef-selling agreement with the EU has been a problem, but that is about to
end and I think the fences are going to come down."
From what I could see, the local people
would hope so too. The Okavango Delta is the ecological pride and joy of this
blessed and exclusive country. Climatically, it should be a desert. But in fact
it is kept miraculously watered by the annual flooding of the Okavango River ,
which is in turn dependent on rains in distant Angola .
The traditional means of getting around
the delta has been in a makoro, or dug-out canoe. Today in camps like Little
Vumbura, tourists are poled about in fibre-glass versions of the same (which do
not require the cutting down of trees). When I arrived I was soon being taken
through avenues of tall papyrus, looking for kingfishers, baby crocodiles,
technicolour frogs and water snakes. Hacking channels through the reeds and
papyrus, once the work of local fishermen, is now done by safari camp owners to
provide access for tourists.
My local guide, named Pray, turned out
to be involved in running the community concession in which Little Vumbura was
located. He spoke near- perfect English; listening to him I felt like I was
looking through a window to another age of mankind. Today he discusses putting
safari-rights out to tender but until he was 10 years old he had never
encountered an industrially manufactured product. For clothes he wore an
animal-skin loin-cloth. When he was ill he chewed the leaves of the fever tree.
His house was made from common reeds, his baskets and mats of papyrus fibres
were dyed purple and orange and brown using the roots and bark of the magic
gaari tree. All he knew, he told me, were things he could pick up around him.
Standing in the back of my makoro, he
gestured at the vegetation around us. Anyone for lunch? Blue water lilies on
the water surface hid edible pods like artichokes underneath. On dry land, the
African ebony tree produced edible berries. Then there was the marula - an
extremely sour citrus fruit, used to ferment into the local hooch. Even the sap
of the papyrus, which contains glucose, could be eaten like an ice-cream lolly
(I tried it, peeling away the green skin like a banana and chewing on the soft,
bland insides which had a texture like an extremely floury apple). Afterwards
Pray gave me a twig of the toothbrush tree to chew on.
With such abundance who needed anything
else? Pray explained that one day a shopkeeper had come to his village and
started selling items
like toothpaste and plastic sandals
and bottled oil, taking for payment not
money (there was none) but woven baskets. It had been his first glimpse of the
outside world. Twelve years later, he went to school in the city to learn the
skills of a professional guide. His tuition fees - inevitably - were paid for
by profits made from poaching.
What a fascinating story. So
fascinating that I decided I would like to visit Pray's village. Forget
game-drives, forget elephants, forget even gin-and-tonics at sunset. I just
needed a jeep to get me to the village, three hours' drive away. Was that not
possible? Sorry, said the camp manager, but no car was available. He might just
as well have reminded me that Botswana
was like all exclusive clubs. Tourism has its rules. Visiting the local
villages is not what one does.
GETTING THERE
Jeremy Atiyah travelled as a guest of
Wildlife Worldwide (tel: 0181-667 9158). A six-night package staying for two
nights in each of the luxury safari camps of Matusadona, Kings Pool and Little
Vumbura costs from pounds 2,295 per person, including return flights, full
board and all alcoholic drinks.
The jumping off points for safari
holidays in either Botswana
and Zimbabwe
are usually Maun or Victoria Falls ,
generally via Johannesburg .
Return flights to Victoria Falls
via Madrid on
Iberia
cost pounds 568 including tax. Call Trailfinders (tel: 0171-938 3939).